agar

Estimated CEFR level: C2 — Proficiency

Estimated from word frequency; not an official CEFR classification.

Definition

  1. noun any culture medium that uses agar as the gelling agent
  2. noun a colloidal extract of algae; used especially in culture media and as a gelling agent in foods

Etymology

From Malay agar (“jelly”) or agar-agar.

In classic literature

Synonyms

nutrient agar

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