albumen

Estimated CEFR level: C2 — Proficiency

Estimated from word frequency; not an official CEFR classification.

Definition

  1. noun a simple water-soluble protein found in many animal tissues and liquids
  2. noun the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

Etymology

From Latin albūmen (“white of an egg”), from albus (“white”), from Proto-Indo-European *h₂élbʰos (“white”).

In classic literature

Synonyms

albumin

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