brose

Estimated CEFR level: C2 — Proficiency

Estimated from word frequency; not an official CEFR classification.

Etymology

From the Doric dialect of North East Scotland, from earlier browes, from Old French broez, nominative of broet (“stew, soup made from meat broth”) (French brouet) diminutive of breu, from Medieval Latin brodium, from Proto-Germanic *bruþą (“broth”). See broth.

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