cassava

Estimated CEFR level: C2 — Proficiency

Estimated from word frequency; not an official CEFR classification.

Definition

  1. noun a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
  2. noun cassava root eaten as a staple food after drying and leaching; source of tapioca
  3. noun any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch

Etymology

Borrowed from Spanish cazabe, from Taíno *kasabi (“cassava flour”) (whence Garifuna sibiba), from Proto-Arawak *sapi.

In classic literature

Synonyms

cassava starch, manioc, manioca

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