chartreuse

Estimated CEFR level: C2 — Proficiency

Estimated from word frequency; not an official CEFR classification.

Definition

  1. noun aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils; made at monastery near Grenoble, France
  2. noun a shade of green tinged with yellow
  3. adjective of something having the yellowish green color of Chartreuse liqueur

Etymology

Borrowed from French chartreuse. Doublet of charterhouse.

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