crawfish

Estimated CEFR level: C2 — Proficiency

Estimated from word frequency; not an official CEFR classification.

Definition

  1. noun tiny lobster-like crustaceans usually boiled briefly
  2. noun small freshwater decapod crustacean that resembles a lobster
  3. noun large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters

Etymology

1620s, folk etymology from Middle English crevis, from Old French crevice (French écrevisse), influenced by fish. Compare crayfish.

In classic literature

Synonyms

crayfish, crawdad, ecrevisse

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