durum

Estimated CEFR level: C2 — Proficiency

Estimated from word frequency; not an official CEFR classification.

Definition

  1. noun wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America

Etymology

Borrowing from Latin dūrum, nominative neuter singular of dūrus (“hard”). Doublet of dour and dure.

In classic literature

Synonyms

durum wheat, hard wheat, Triticum durum, Triticum turgidum, macaroni wheat

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