fricassee

Estimated CEFR level: C2 — Proficiency

Estimated from word frequency; not an official CEFR classification.

Definition

  1. noun pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
  2. verb make a fricassee of by cooking

Etymology

From French fricassée (noun), from fricassée, past participle of fricasser (verb).

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