kimchi

Estimated CEFR level: C2 — Proficiency

Estimated from word frequency; not an official CEFR classification.

Etymology

Borrowed from Korean 김치 (gimchi), ultimately composed within Korea of Chinese-derived morphemes 沉 (MC drim, “submerged, soaked”) and 菜 (MC tshojH, “vegetable”), i.e. "fermented vegetable". Doublet of kimuchi.

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