manioc

Estimated CEFR level: C2 — Proficiency

Estimated from word frequency; not an official CEFR classification.

Definition

  1. noun a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
  2. noun cassava root eaten as a staple food after drying and leaching; source of tapioca
  3. noun cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca

Etymology

From French manioc, through Portuguese mandioca, ultimately from Old Tupi mani'oka. Doublet of manihot.

In classic literature

Synonyms

cassava, cassava starch, manioca

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