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Classic usage
Estimated CEFR level: C2 — Proficiency
Estimated from word frequency; not an official CEFR classification.
Unadapted borrowing from French mayonnaise, possibly named after the city of Maó (Mahón in Spanish), Minorca, whence the recipe was brought back to France. Compare Spanish mahonesa. Alternative suggested origins include the city of Bayonne (bayonnaise); the Duke of Mayenne and the words manier (“to handle”) in French or moyeu (“eye yolk”) in Old French.
mayo
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Classic usage
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