meat

Reading level: medium

Estimated CEFR level: B1 — Intermediate

Estimated from word frequency; not an official CEFR classification.

Definition

  1. noun the flesh of animals (including fishes and birds and snails) used as food
  2. noun the inner and usually edible part of a seed or grain or nut or fruit stone
  3. noun the choicest or most essential or most vital part of some idea or experience

Etymology

From Middle English mete, from Old English mete (“food”), from Proto-West Germanic *mati, from Proto-Germanic *matiz (“food”), from Proto-Indo-European *meh₂d- (“to drip, ooze; grease, fat”). Cognates Cognate with North Frisian Miit (“meat”), Danish mad (“food”), Faroese and Icelandic matur (“food, meal”), Norn mader (“food”), Norwegian Bokmål, Norwegian Nynorsk, and Swedish mat (“food”), Gothic 𐌼𐌰𐍄𐍃 (mats, “food”). A -ja- derivation from the same base is found in Middle Dutch and Middle Low German met (“lean pork”), from which Dutch met (“minced pork”) and German Mett (“minced meat”) derive, respectively. Compare also Old Irish mess (“animal feed”) and Welsh mes (“acorns”), English mast (“fodder for swine and other animals”), which are probably from the same root.

In classic literature

A single word — an entire dictionary opens.

Type a word, a sentence, a book title, or a link to an English article. WordNet and the Classics answer.

Try

A library of classics · a vault of words · instant etymology & meaning

Continue reading