milk

Reading level: hard

Estimated CEFR level: B1 — Intermediate

Estimated from word frequency; not an official CEFR classification.

Definition

  1. noun a white nutritious liquid secreted by mammals and used as food by human beings
  2. noun produced by mammary glands of female mammals for feeding their young
  3. noun a river that rises in the Rockies in northwestern Montana and flows eastward to become a tributary of the Missouri River

Etymology

From Middle English milk, mylk, melk, mulc, from Old English meolc, meoluc (“milk”), from Proto-West Germanic *meluk (“milk”), from Proto-Germanic *meluks (“milk”), from Proto-Indo-European *h₂melǵ- (“milk, to milk”). Cognates Cognate with West Frisian molke (“milk”), Dutch melk (“milk”), Dutch Low Saxon melk (“milk”), German Milch (“milk”), German Low German Melk (“milk”), Yiddish מילך (milkh, “milk”), Danish mælk (“milk”), Faroese and Icelandic mjólk (“milk”), Norn *mjølk (“milk”), Norwegian Bokmål melk, mjølk (“milk”), Norwegian Nynorsk mjølk (“milk”), Swedish mjölk (“milk”), Gothic 𐌼𐌹𐌻𐌿𐌺𐍃 (miluks, “milk”), Greek αμέλγω (amélgo, “to milk”), Albanian mjel (“to milk”), Latvian malks, Lithuanian malkas, Belarusian малако́ (malakó, “milk”), Bulgarian мля́ко (mljáko, “milk”), Czech mléko, Macedonian мле́ко (mléko, “milk”), Polish mleko (“milk”), Russian and Ukrainian молоко́ (molokó, “milk”), Serbo-Croatian mlijéko (“milk”), Slovak mlieko (“milk”), Slovene mlẹ́ko (“milk”), Welsh blith, Tocharian A malke.

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