noodle

Estimated CEFR level: C2 — Proficiency

Estimated from word frequency; not an official CEFR classification.

Definition

  1. noun a ribbonlike strip of pasta
  2. noun informal terms for a human head

Etymology

Borrowed from Dutch noedel (“noodle”), or from its etymon German Nudel (“piece of pasta, noodle”); further etymology uncertain, probably a variant of Knödel (“dumpling”), from Middle High German knödel (“dumpling; small knot”), and then either: * from knode, knote (“knot”) (from Old High German knodo, knoto (“knot”), perhaps ultimately related to Proto-West Germanic *knappō (“knob; boy”)) + -el (diminutive suffix); or * from Ladin menùdli (“small dough dumpling in soup”), probably from Latin minutulus (“very small, tiny”) (in the sense of food chopped into small pieces), a diminutive of minūtus (“diminished; having been diminished”), the perfect passive participle of minuō (“to make smaller, diminish, lessen, reduce”), ultimately from Proto-Indo-European *mey- (“little, small”). Cognates * French nouille, noudle, nudeln * Swedish nudel

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