rhubarb

Estimated CEFR level: C2 — Proficiency

Estimated from word frequency; not an official CEFR classification.

Definition

  1. noun long pinkish sour leafstalks usually eaten cooked and sweetened
  2. noun plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous

Etymology

From Middle English rubarbe, from Anglo-Norman reubarbe (modern French rhubarbe), from Late Latin reubarbarum, rheubarbarum, rubarbera, rybarba, probably from Koine Greek ῥῆον βαρβαρικόν (rhêon barbarikón), from ῥῆον (rhêon, “rhubarb”) + Ancient Greek βαρβαρικόν (barbarikón), neuter of βαρβαρικός (barbarikós, “foreign; barbaric”) (English barbaric). There is also a Medieval Latin variant rabarbarum, which appears to be influenced by Ancient Greek ῥᾶ (rhâ, “rhubarb”), and gave rise to some of the forms in modern languages. The Ancient Greek variant term appears to have been folk-etymologically influenced by Ancient Greek Ῥᾶ (Rhâ, “the River Volga”), which is in the region from which the plant came to the Mediterranean. The ultimate origin of the Ancient Greek terms is, however, Proto-Iranian *(h)rabā́š (“rhubarb, fennel”). The word is cognate with Catalan ruibarbre, Italian rabarbaro, Dutch rabarber, German Rhabarber, Old Occitan reubarbe, Portuguese ruibarbo, Spanish ruibarbo.

In classic literature

Synonyms

pieplant

A single word — an entire dictionary opens.

Type a word, a sentence, a book title, or a link to an English article. WordNet and the Classics answer.

Try

A library of classics · a vault of words · instant etymology & meaning

Continue reading