rotisserie

Estimated CEFR level: C2 — Proficiency

Estimated from word frequency; not an official CEFR classification.

Definition

  1. noun an oven or broiler equipped with a rotating spit on which meat cooks as it turns
  2. noun a restaurant that specializes in roasted and barbecued meats

Etymology

From French rôtisserie, from rôtir ‘to roast’. Doublet of rosticceria and roastery.

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