scallop

Estimated CEFR level: C2 — Proficiency

Estimated from word frequency; not an official CEFR classification.

Definition

  1. noun one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
  2. noun edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
  3. noun thin slice of meat (especially veal) usually fried or broiled

Etymology

From Old French escalope (“shell”). Doublet of escalope. Related to scale and shell.

In classic literature

Synonyms

crenation, crenature, crenel, crenelle

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