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Classic usage
Estimated CEFR level: C2 — Proficiency
Estimated from word frequency; not an official CEFR classification.
From Middle English souse (“to salt pickle”) also a noun (“liquid for pickling,” “pickled pig parts”), from Old French sous (“preserved in salt”), from Frankish *sultija (“saltwater, brine”), from Proto-Germanic *sultijō (“saltwater, brine”). Cognate with Old Saxon sultia (“saltwater”), Old High German sulza (“brine”).
alcoholic, alky, dipsomaniac, boozer, lush, soaker
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Classic usage
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