steak

Reading level: hard

Estimated CEFR level: C2 — Proficiency

Estimated from word frequency; not an official CEFR classification.

Definition

  1. noun a slice of meat cut from the fleshy part of an animal or large fish

Etymology

From Middle English steike, from Old Norse steik (“roast; meat roasted on a stick”). The verb is either from the noun or from steikja (“to roast”). The modern pronunciation shows an irregular change of Early Modern English /ɛː/ to /eɪ/ in the standard language; contrast this with the development of other words such as speak and wreak.

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