swordfish

Estimated CEFR level: C2 — Proficiency

Estimated from word frequency; not an official CEFR classification.

Definition

  1. noun flesh of swordfish usually served as steaks
  2. noun large toothless marine food fish with a long swordlike upper jaw; not completely cold-blooded i.e. they are able to warm their brains and eyes: worldwide in warm waters but feed on cold ocean floor coming to surface at night

Etymology

From Middle English swerdfysche, from Old English *sweordfisċ. Equivalent to sword + fish.

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