thyme

Estimated CEFR level: C2 — Proficiency

Estimated from word frequency; not an official CEFR classification.

Definition

  1. noun any of various mints of the genus Thymus
  2. noun leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables

Etymology

From Middle English tyme, from Old French thym, from Latin thymum, from Ancient Greek θύμον (thúmon). Displaced native Old English boþen.

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